A carefully selected Italian seasonal menu

Each season, our chef Nicolò Rossi composes a new menu for you. Take a look at what you can expect at Restaurant Incanto this season.

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Antipasti

Zuppa del giorno
Soup of the day
€ 13,-
Cannolo di provola affumicata con pesto e pomodori
Cruchy cannolo with smoked provola cheese, pesto and tomato
€ 15,-
Gamberi kataifi con zucchine alla scapece
Prawns in kataifi pastry with zuchini scapece and quinoa
€ 18,-
Hamachi alla Siciliana
Hamachi Sicilian style
€ 19,-
Uovo poche su flan al sedano rapa, asparagi e fontina
Poached egg with celeriac, asparagus and Fontina
€ 17,-
Lingua di vitello, fave, crescione e mandorle
Veal tongue with fava beans, watercress and almond
€ 18,-

Primi piatti

Risotto del giorno
Risotto of the day
€ 20,-
Gnocchi all’astice
Gnocchi with fresh lobster
€ 20,-
Spaghetti cacio e pepe
Spaghetti with pecorino and black pepper
€ 17,-
Fettuccine al ragout di guancia di vitello
Fettuccine with ragout of veal cheek
€ 19,-
Agnolotti di agnello su crema di carciofi
Lamb agnolotti with arthichoke
€ 18,-
Tortello di sogliola, salsa al cavolo rapa e erba cipollina
Solefish tortello with sauce of kohlrabi and chives
€ 20,-

Secondi piatti

Tortino di pane carasau con cipolla e taleggio
Tortino of pane carasau with onion and Taleggio
€ 24,-
Costoletta di agnello su crema di piselli e carote al vino
Rack of lamb with sweet peas and wine marinated carrot
€ 32,-
Filetto Rossini
Beef tournedos with truffles and foie gras
€ 33,-
Pancetta di maialino da latte con finocchio, mela verde e anice stellato
Streaky bacon of suckling pig with fennel, green apple and aniseed
€ 27,-
Ossobuco in crosta con pastinaca e fagiolini
Ossobuco in a crust with parnips and green beans
€ 29,-
Pesce del giorno
Fish of the day
Day price

Dolci

Torta al limone con gelato alla pesca
Lemon cake with peach icecream
€ 12,-
Tortino al cioccolato con gelato alla fragola
Warm chocolate cake with strawberry ice cream
€ 13,-
Sfoglia croccante al lampone, ricotta e gelato al pistacchio
Crunchy raspberry pastry, ricotta cheese and pistachio icecream
€ 13,-
Mousse alla vaniglia e albicocca, granita al prosecco
Vanilla mousse and apricot with prosecco granita
€ 12,-
Dolce del giorno
Dessert of the day
€ 12,-
Gelato
Home-made ice cream
€ 12,-
Formaggi
A selection of Italian cheeses
€ 15,-

Packages

Lunch menu €37,-
Menu of the chef €51,-
Wine package (starting at) €36,-
Reserve here