our menu & cuisine

italian seasonal cuisine

Our chef creates a new menu 4 times per year. Each time, we inquire how we can match the new dishes to the season, and to the latest developments in Italian cuisine.

our menu

a carefully selected Italian seasonal menu

Antipasti

Cannolo di provola affumicata con pesto e pomodori
€ 16,-
Crispy cannolo with smoked provola cheese, pesto and tomato
Salmone marinato, bietola rossa, mela verde e creme fraiche
€ 17,-
Marineted salmon, beetroot, green apple and creme fraiche
Tartar di manzo, sedano rapa e noci pecan
€ 18,-
Beef tartar, marinated celeriac and pecan nut
Uovo fritto, asparagi bianchi, fonduta al caprino e culatello di Zibello
€ 18,-
Fried egg with white asparagus, culatello and fondue of goat cheese
Insalata di calamari, crema di piselli e quinoa
€ 18,-
Salad of squid with sweet peas and quinoa

Primi piatti

Risotto del giorno
€ 20,-
Risotto of the day
Gnocchi all astice
€ 24,-
Gnocchi with fresh lobster
Spaghetti cacio e pepe
€ 18,-
Spaghetti with pecorino and white pepper
Fettuccine al ragout di cinghiale
€ 20,-
Fettuccine with ragout of wild boar
Ravioli di caprino e crescione
€ 20,-
Ravioli with goat’s cheese and watercress

Secondi piatti

Torta salata di piselli, carote e provolone
€ 24,-
Savoury pie with sweet peas, carrots and provolone
Costoletta di agnello e caponata
€ 32,-
Rack of lamb with caponata
Filetto Rossini
€ 34,-
Beef tournedos with truffles and foie gras
Carre di maialino, finocchio, asparagi verdi e fico
€ 27,-
Piglet chop, fennel, green asparagus and fig
Pesce del giorno
€ 32,-
Fish of the day

Dolci

Mousse di fava tonka e lime, ciliegie con gelato al basilico
€ 12,-
Mousse of tonka bean and lime, cherries and basil ice cream
Tortino al cioccolato bianco con gelato al pistacchio
€ 13,-
Warm white chocolate cake with pistachio ice cream
Semifreddo alla pesca con sorbetto al mirtillo
€ 12,-
Peach semifreddo, marinated fruit and blueberry sorbet
Dolce del giorno
€ 12,-
Dessert of the day
Gelato
€ 10,-
Homemade ice cream
Formaggi
€ 15,-
Variety of Italian cheeses

Menus

3-course lunch menu
€ 37,-
4-course chefs menu
€ 51,-
Wine arrangements (starting at)
€ 36,-