our menu & cuisine

italian seasonal cuisine

Our chef creates a new menu 4 times per year. Each time, we inquire how we can match the new dishes to the season, and to the latest developments in Italian cuisine.

our menu

a carefully selected Italian seasonal menu

Antipasti

Cannolo di provola affumicata con pesto e pomodori
€ 16,-
Crispy cannolo with smoked provola cheese, pesto and tomato
Polipo con crema di pomodori grigliati, peperone e pompelmo
€ 19,-
Octopus with creme of grilled tomatoes, sweet pepper and grapefruit
Uovo poche su pasta kataifi, Pecorino al tartufo e cavolo nero
€ 18,-
Poached egg on a nest of kataifi, Pecorino al tartufo and cavolo nero
Bollito misto con maionese al rafano e casafa
€ 17,-
Mixed boiled meats with horseradish mayonaise and cassava
Baccalá mantecato con pasta sfoglia alle olive e mandorle
€ 18,-
Salted cod “mantecato”, olive puff pastry and almond

Primi piatti

Risotto del giorno (Acquarello)
€ 20,-
Risotto of the day
Gnocchi all astice
€ 24,-
Gnocchi with fresh lobster
Spaghetti cacio e pepe
€ 18,-
Spaghetti with pecorino and white pepper
Fettucina al ragout di cinghiale
€ 19,-
Fettucine with ragout of wild boar
Tortello di cozze, patate e Ricotta affumicata con cime di rapa
€ 18,-
Tortello with mussel, potato and smoked Ricotta with turnip greens

Secondi piatti

Ubriaco rosso in pastella con crema di carcioffi
€ 24,-
Ubriaco rosso cheese in pastry with creme of artichoke
Sella di cervo con topinambur e scalogno al balsamico
€ 32,-
Saddle of venison with jerusalem artichoke and balsamico shallot
Filetto Rossini
€ 34,-
Beef tenderloin with truffles and foie gras
Rollé di maialino alle erbette con zucca e radicchio
€ 27,-
Roulade of pork with herbs, pumpkin and radicchio
Pesce del giorno
€ 32,-
Catch of the day

Dolci

Semifreddo albicocca e zenzero con gelato al cocco
€ 12,-
Semifreddo of apricot and ginger with cocos ice cream
Tortino al cioccolato bianco con gelato al pistacchio
€ 13,-
Hot white chocolate cake with pistachio ice cream
Tarteletta alle fragole con gelato allo yogurt
€ 12,-
Strawberry tartlet with yoghurt ice cream
Dolce del giorno
€ 12,-
Dessert of the day
Gelato
€ 10,-
Homemade ice cream
Formaggi
€ 15,-
Variety of Italian cheeses

Menus

4-course chefs menu
€ 51,-
Wine pairing
€ 36,-
per glass € 9,00