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our menu & cuisine

italian seasonal cuisine

Our chef creates a new menu 4 times per year. Each time, we inquire how we can match the new dishes to the season, and to the latest developments in Italian cuisine.

our menu

a carefully selected Italian seasonal menu

Antipasti

Cannolo di provola affumicata con pesto e pomodori
€ 17,-
Crispy cannolo with smoked provola cheese, pesto and tomato
Polipo con peperone alla scapece e piselli
€ 19,-
Octopus with with sweet pepper alla scapece and sweet peas
Uovo poche su pasta kataifi, Pecorino al tartufo e asparagi verdi
€ 18,-
Poached egg on kataifi with Pecorino al tartufo and green asparagus
Tartar di manzo, aglio nero e pan brioche alla bietola
€ 19,-
Beef tartar with black garlic and beetroot brioche
Baccalá mantecato con pasta sfoglia ai capperi e macadamia
€ 18,-

Salted cod “mantecato”, puff pastry with capers and macadamia

Primi piatti

Risotto del giorno (Acquarello)
€ 23,-
Risotto of the day
Gnocchi all astice
€ 29,-
Gnocchi with fresh lobster
Spaghetti cacio e pepe
€ 20,-
Spaghetti with pecorino and white pepper
Fettucina al ragout di capretto
€ 22,-

Fettucine with ragout of goat

Tortello di melanzane e ricotta con pesto alla Siciliana
€ 20,-
Tortello with eggplant and ricotta, pesto alla Siciliana

Secondi piatti

Ubriaco rosso in pastella con crema di carota
€ 24,-
Ubriaco rosso cheese fried in pastry with creme of carrot
Costoletta di agnello con caponata
€ 34,-
Rack of lamb with caponata
Filetto Rossini
€ 36,-
Beef tenderloin with truffles and foie gras
Pancetta di maialino con pomodorini e melone
€ 27,-
Pork belly with tomato and melon
Pesce del giorno
€ 32,-
Catch of the day

Dolci

Semifreddo al frutto della passione con sorbetto zenzero e anguria
€ 13,-
Passion fruit semifreddo with ginger and watermelon sorbet
Tortino al cioccolato bianco con gelato al pistacchio
€ 13,-
Hot white chocolate cake with pistachio ice cream
Croccante al cioccolato con mousse all’albicocca, cocco e mandorla
€ 13,-
Chocolate crunch apricot mousse with almond and coconut
Dolce del giorno
€ 12,-
Dessert of the day
Gelato
€ 10,-
Homemade ice cream
Formaggi
€ 15,-
Variety of Italian cheeses

Menus

4-course chefs menu
€ 51,-
Chef’s menu

Filleto Rossini as a main

€ 70,-
Wine pairing
€ 36,-
per glass € 9,00

Work at incanto

Send your application to info@restaurant-incanto.nl

Werken bij incanto

Stuur je motivatie en c.v. naar info@restaurant-incanto.nl