Our chef creates a new menu 4 times per year. Each time, we inquire how we can match the new dishes to the season, and to the latest developments in Italian cuisine.
our menu
a carefully selected Italian seasonal menu
Antipasti
Cannolo di Mozzarella di bufala con pesto e pomodorini |
€ 18,- |
| Crispy cannolo filled with buffel mozzarella, pesto and tomato |
Polipo grigliato con patate, zafferano e finocchio |
€ 21,- |
| Grilled octopus with potato, saffron and fennel |
Uovo poche su asparagi, Pecorino al tartufo e porro fritto |
€ 18,- |
| Poached egg with asparagus, Pecorino al tartufo and fried leek |
Tartare di manzo, tacos di polenta, capperi e curry nero |
€ 19,- |
| Beef tartar in polenta tacos, capers and black curry |
Gamberi Kataifi con couscous e crema peperoni |
€ 19,- |
|
Prawns in kataifi pastry with couscous and sweet pepper |
Primi piatti
Risotto del giorno (Acquarello) |
€ 23,- |
| Risotto of the day |
Gnocchi all astice |
€ 29,- |
| Gnocchi with fresh lobster |
Spaghetti cacio e pepe |
€ 20,- |
| Spaghetti with pecorino and white pepper |
Fettucina al ragout di agnello |
€ 24,- |
|
Fettucine with ragout of lamb |
Tortello di piselli, ricotta e pistacchio |
€ 20,- |
| Tortello with sweet peas, ricotta and pistachio |
Secondi piatti
Panissa fritta con verdure e pesto alla siciliana |
€ 24,- |
| Fried chickpea panissa with Sicilian pesto and vegetables |
Petto di piccione d Anjou con cipolline alle more e cavolfiore |
€ 32,- |
| Anjou pigeon breast, blackberry infused pearl onion and cauliflower |
Filetto al tartufo fresco |
€ 36,- |
| Beef tenderloin with fresh truffle |
Pancetta di maialino arrotolata, fave, limone e scalogno |
€ 29,- |
| Roulade of pork belly with fava beans, lime and shallot |
Filetto d orata con verdure e salsa al burro |
€ 32,- |
| Fillet of seabream with vegetables and butter sauce |
Dolci
Mousse alla ricotta, mela e caramello con gelato al cocco & dulce de leche |
€ 14,- |
| Ricotta, apple and caramel mousse with coconut & dulce de leche gelato |
Tortino alla gianduja con gelato alle castagne |
€ 15,- |
| Gianduja chocolate lava cake with chestnut gelato |
Sfogliata alla noce pecan e frutti tropicali con sorbetto ai fichi |
€ 14,- |
| Pecan puff pastry with tropical fruit and fig sorbet |
Dolce del giorno |
€ 12,- |
| Dessert of the day |
Gelato |
€ 12,- |
| Homemade ice cream |
Formaggi |
€ 15,- |
| Variety of Italian cheeses |
