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our menu & cuisine

italian seasonal cuisine

Our chef creates a new menu 4 times per year. Each time, we inquire how we can match the new dishes to the season, and to the latest developments in Italian cuisine.

our menu

a carefully selected Italian seasonal menu

Antipasti

Cannolo di Mozzarella di bufala con pesto e pomodorini
€ 18,-
Crispy cannolo filled with buffel mozzarella, pesto and tomato
Polipo grigliato con patate, zafferano e finocchio
€ 21,-
Grilled octopus with potato, saffron and fennel
Uovo poche su asparagi, Pecorino al tartufo e porro fritto
€ 18,-
Poached egg with asparagus, Pecorino al tartufo and fried leek
Tartare di manzo, tacos di polenta, capperi e curry nero
€ 19,-
Beef tartar in polenta tacos, capers and black curry
Gamberi Kataifi con couscous e crema peperoni
€ 19,-

Prawns in kataifi pastry with couscous and sweet pepper

Primi piatti

Risotto del giorno (Acquarello)
€ 23,-
Risotto of the day
Gnocchi all astice
€ 29,-
Gnocchi with fresh lobster
Spaghetti cacio e pepe
€ 20,-
Spaghetti with pecorino and white pepper
Fettucina al ragout di agnello
€ 24,-

Fettucine with ragout of lamb

Tortello di piselli, ricotta e pistacchio
€ 20,-
Tortello with sweet peas, ricotta and pistachio

Secondi piatti

Panissa fritta con verdure e pesto alla siciliana
€ 24,-
Fried chickpea panissa with Sicilian pesto and vegetables
Petto di piccione d Anjou con cipolline alle more e cavolfiore
€ 32,-
Anjou pigeon breast, blackberry infused pearl onion and cauliflower
Filetto al tartufo fresco
€ 36,-
Beef tenderloin with fresh truffle
Pancetta di maialino arrotolata, fave, limone e scalogno
€ 29,-
Roulade of pork belly with fava beans, lime and shallot
Filetto d orata con verdure e salsa al burro
€ 32,-
Fillet of seabream with vegetables and butter sauce

Dolci

Mousse alla ricotta, mela e caramello con gelato al cocco & dulce de leche
€ 14,-
Ricotta, apple and caramel mousse with coconut & dulce de leche gelato
Tortino alla gianduja con gelato alle castagne
€ 15,-
Gianduja chocolate lava cake with chestnut gelato
Sfogliata alla noce pecan e frutti tropicali con sorbetto ai fichi
€ 14,-
Pecan puff pastry with tropical fruit and fig sorbet
Dolce del giorno
€ 12,-
Dessert of the day
Gelato
€ 12,-
Homemade ice cream
Formaggi
€ 15,-
Variety of Italian cheeses

Menus

Chefs menu 4 courses
€ 55,-
Chefs menu signature

Filetto al tartufo fresco as a main

€ 70,-
Selection of wines
€ 40,-
per glass € 10,00