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our menu & cuisine

italian seasonal cuisine

Our chef creates a new menu 4 times per year. Each time, we inquire how we can match the new dishes to the season, and to the latest developments in Italian cuisine.

our menu

a carefully selected Italian seasonal menu

Antipasti

Cannolo di Mozzarella di bufala con pesto e pomodorini
€ 17,-
Crispy cannolo filled with buffel mozzarella, pesto and tomato
Polipo grigliato con zucca, pompelmo e capperi
€ 19,-
Grilled octopus with pumpkin, grapefruit and capers
Uovo poche su pasta kataifi, Pecorino al tartufo e porro
€ 18,-
Poached egg on kataifi with Pecorino al tartufo and leek
Toast di lingua di vitello, aglio nero e salsa verde
€ 19,-
Toasti of veal tongue with black garlic and salsa verde
Baccalá mantecato con pasta sfoglia alla liquirizia e burro di arachidi
€ 19,-

Salted cod “mantecato” with liquorice puff pastry and peanut butter

Primi piatti

Risotto del giorno (Acquarello)
€ 23,-
Risotto of the day
Gnocchi all astice
€ 29,-
Gnocchi with fresh lobster
Spaghetti cacio e pepe
€ 20,-
Spaghetti with pecorino and white pepper
Fettucine al ragout di cinghiale
€ 22,-

Fettucine with ragout of wild boar

Tortello di cavolo nero, ricotta e pistacchio
€ 20,-
Tortello with cavolo nero, ricotta and pistachio

Secondi piatti

Panissa fritta con fondata al Taleggio e verdure
€ 24,-
Fried chickpea panissa with Taleggio fondue and vegetables
Piccione d Anjou con cipolline al ribes e topinambur
€ 32,-
Anjou pigeon with red currant pearl onion and topinambour
Filetto Rossini
€ 36,-
Beef tenderloin with truffles and foie gras
Guancia di vitello al Primitivo con sedano rapa e funghi
€ 29,-
Primitivo braised cheek of veal with celeriac and mushrooms
Pesce del giorno
€ 32,-
Catch of the day

Dolci

Semifreddo al frutto della passione con sorbetto zenzero e anguria
€ 13,-
Passion fruit semifreddo with ginger and watermelon sorbet
Tortino al cioccolato bianco con gelato al pistacchio
€ 13,-
Hot white chocolate cake with pistachio ice cream
Croccante al cioccolato con mousse all’albicocca, cocco e mandorla
€ 13,-
Chocolate crunch apricot mousse with almond and coconut
Dolce del giorno
€ 12,-
Dessert of the day
Gelato
€ 10,-
Homemade ice cream
Formaggi
€ 15,-
Variety of Italian cheeses

Menus

4-course chefs menu
€ 51,-
Chefs menu

Filleto Rossini as a main

€ 70,-
Wine pairing
€ 36,-
per glass € 9,00

Work at incanto

Send your application to info@restaurant-incanto.nl

Werken bij incanto

Stuur je motivatie en c.v. naar info@restaurant-incanto.nl